Recipes
A bright, citrus take on a bourbon Julep Cocktail.
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A choice twist on a classic 80’s Seabreeze cocktail.
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Champagne and Prosecco are delicious as they are, but a little flavour can be a wonderful addition.Add a few frozen blueberries and they will dance in the glass and add to the fun.
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This cocktail will absolutely give you a warm fuzzy feeling inside.
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The most important step here is to ‘dry shake’ the egg white first before adding anything else to your shaker. That’s how you get a maximum lift on your fizzy floaty topper.
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