Directions

1. Boil water in a kettle or pot, to make a cup of tea in a mug.

2. Add one tea bag, fill a cup with boiled water and let it steep for 5 minutes while you get the rest of the ingredients prepared.

3. Fill two heat-proof brandy snifters with hot water and let them warm up for 1 minute.

4. Pour out the water and add 1 oz of Blueberry Basil mixer to each glass.

5. Add 1/2 oz cointreau and 1/2 oz amaretto to each glass (or less)

6. Top with 2 oz of tea and an orange slice or lemon peel to garnish.