PEACH COBBLER suntea
HOW TO MAKE SUN TEA
It takes all day but it’s worth the wait.
Get a large glass jar with a lid. For every 500ml of water, you can fit in it, add 1 black tea bag. Orange pekoe or an English breakfast work great. If you are a tea nerd, you may want to step it up to a nice assam.
Put a lid on tight. Leave it in direct sun starting in the morning until about mid afternoon. The slow, relatively low temperature, infusion makes the tea taste great without getting bitter or over-tannic.
It may be lighter in colour than your morning cup but the flavour will be perfect.
MAKES 1 COCKTAIL
250ml of sun tea or freshly brewed black tea
1 ounce Peach Cobbler Mixer
1 ounce bourbon or rye whiskey
frozen peach slices or ice cubes
In a glass or teacup combine the tea, Peach Cobbler mixer and Bourbon.
Stir to mix.
Fill with frozen peach slices or ice cubes.
